how to make Paneer Tikka Masala at home (Easily)

Paneer Tikka Masala is a popular North Indian dish made with marinated paneer cubes grilled to perfection and simmered in a rich, creamy, and spicy tomato-based gravy. This restaurant-style Paneer Tikka Masala is perfect for special occasions and weeknight dinners.

Paneer Tikka Masala Recipe

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4

Also Try Cooking :

1. Kadhai Paneer
2. Paneer Butter Masala

Ingredients

For Paneer Tikka Masala:

• 250 grams Paneer (cottage cheese), cut into cubes
• 1/2 cup thick yogurt (curd)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• 1 tablespoon oil

For Gravy:

• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• 1 cup water (adjust as needed)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Paneer Tikka

1. Marinate the Paneer:
   In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, chaat masala, and salt. Mix well to form a smooth marinade.
2. Coat the Paneer:
   Add the paneer cubes to the marinade and gently toss to coat each piece evenly. Cover and let it marinate for at least 30 minutes in the refrigerator. For best results, marinate for 2 hours.
3. Grill the Paneer:
   Preheat a grill pan or tawa on medium heat. Drizzle with some oil. Place the marinated paneer cubes on the pan and cook until golden brown on all sides. Alternatively, you can bake them in a preheated oven at 200°C (392°F) for 10-12 minutes or air-fry them for a healthier option.
4. Set Aside:
   Once grilled, set the paneer tikka aside while you prepare the gravy.

Step 2: Prepare the Masala Gravy

1. Heat Butter and Oil:
   In a large pan or kadhai, heat butter and oil over medium heat. The combination of butter and oil prevents the butter from burning.
2. Sauté Onions:
   Add finely chopped onions and sauté until they turn golden brown. This adds depth and sweetness to the gravy.
3. Add Ginger-Garlic Paste:
   Stir in the ginger-garlic paste and cook until the raw aroma disappears.
4. Add Tomato Puree:
   Pour in the tomato puree and cook until the oil starts to separate from the masala. This step is crucial to balance the tanginess of the tomatoes.
5. Spice It Up:
   Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2-3 minutes, allowing the spices to blend beautifully.
6. Simmer with Water:
   Add water and bring the gravy to a simmer. Let it cook for 5-7 minutes, adjusting the consistency as needed.
7. Add Grilled Paneer Tikka:
   Gently add the grilled paneer tikka cubes to the gravy and mix carefully to coat the paneer with the masala.
8. Finish with Cream and Kasuri Methi:
   Stir in fresh cream and crushed kasuri methi. The cream adds richness, while kasuri methi imparts a signature restaurant-style flavor.
9. Adjust Seasoning:
   Check for salt and adjust if needed. Cook for another 2-3 minutes to blend the flavors.

Step 3: Garnish and Serve

1. Garnish:
   Sprinkle chopped fresh coriander leaves on top.
2. Serve Hot:
   Serve your delicious Paneer Tikka Masala with naan, roti, jeera rice, or steamed basmati rice.

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Expert Tips for Best Paneer Tikka Masala

1. Use Fresh Paneer: Fresh, soft paneer enhances the overall texture of the dish.
2. Marination Time: Longer marination results in more flavorful paneer.
3. Grill Perfectly: Don’t overcook the paneer; it should be slightly charred but soft inside.
4. Balance the Gravy: Adjust the spices and cream according to your taste preference.

Serving Suggestions for Paneer Tikka Masala

Paneer Tikka Masala pairs beautifully with various Indian breads and rice dishes, enhancing the overall dining experience:

• Butter Naan: Soft, fluffy naan brushed with butter is the ultimate choice for soaking up the creamy curry.
• Jeera Rice: Fragrant basmati rice seasoned with cumin seeds complements the rich flavors of the masala perfectly.
• Roti: A classic Indian flatbread that’s simple yet ideal for enjoying with this delicious curry.
• Tandoori Roti: This traditional, slightly crisp bread cooked in a tandoor makes an excellent accompaniment to Paneer Tikka Masala.

These options elevate your meal, making it a true feast!

Frequently Asked Questions (FAQs)

1. Can I make Paneer Tikka Masala ahead of time?
Yes, you can prepare the gravy and marinate the paneer in advance. Grill and combine them just before serving for the freshest taste.

2. Can I use store-bought paneer?
Yes, but fresh homemade paneer is recommended for a softer texture.

3. What substitutes can I use for cream?
You can use cashew paste or coconut milk as a healthier and vegan option.

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This Paneer Tikka Masala recipe is designed to bring authentic restaurant flavors to your kitchen. Perfect for family dinners, special occasions, or when you crave something truly delicious, this dish will surely impress!

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