Matar Paneer is a classic North Indian dish featuring soft paneer cubes and green peas simmered in a rich, spiced tomato-onion gravy. This easy-to-make yet flavorful recipe is perfect for weeknight dinners or special occasions, offering a delightful blend of creamy textures and bold flavors.
Matar Paneer Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
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Ingredients
For the Gravy:
- 2 tablespoons oil
- 1 tablespoon butter
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 2 green chilies, slit (optional for extra heat)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- 1/2 cup water (adjust as needed)
For the Main Dish:
- 250 grams Paneer, cut into cubes
- 1 cup green peas (fresh or frozen)
- 1/4 cup fresh cream or 2 tablespoons cashew paste (for extra richness)
- Fresh coriander leaves, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Masala Base
- Heat Oil and Butter:
Heat oil and butter in a deep pan or kadhai over medium heat. The butter adds a rich flavor while the oil prevents it from burning. - Sauté Onions:
Add finely chopped onions and sauté until golden brown. This forms the base of the masala and enhances the overall taste of the dish. - Add Ginger-Garlic Paste:
Stir in the ginger-garlic paste and cook until the raw aroma disappears. Add slit green chilies if you prefer a spicier gravy. - Add Tomato Puree:
Pour in the tomato puree and cook until the oil starts separating from the masala, about 5-7 minutes. This step helps reduce the tanginess and develops the flavors. - Spice It Up:
Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 2 minutes, letting the spices blend beautifully into the gravy.
Step 2: Cook the Peas and Paneer
- Add Green Peas:
Toss in the green peas and cook for 3-4 minutes. If using fresh peas, you may need to cook them slightly longer until tender. - Add Water and Simmer:
Pour in water and bring the mixture to a gentle simmer. Cover and cook for 5 minutes to allow the flavors to meld. - Add Paneer Cubes:
Gently add the paneer cubes to the simmering gravy. Stir carefully to avoid breaking the paneer. Let it cook for 2-3 minutes to absorb the masala flavors. - Finish with Cream and Kasuri Methi:
Stir in fresh cream or cashew paste for added richness. Crush kasuri methi between your palms and sprinkle it over the gravy, along with garam masala. This step adds a distinct restaurant-style aroma.
Step 3: Garnish and Serve
- Garnish:
Garnish with chopped fresh coriander leaves for a burst of color and freshness. - Serve Hot:
Serve your delicious Matar Paneer with naan, roti, jeera rice, or basmati rice for a wholesome meal.
Expert Tips for Perfect Matar Paneer
- Use Fresh Paneer: Fresh, soft paneer enhances the texture and taste. Soak store-bought paneer in warm water for 10 minutes before using to make it softer.
- Adjust Spices to Taste: Modify the spice level according to your preference, especially the red chili powder and green chilies.
- Don’t Overcook Paneer: Overcooking paneer can make it rubbery. Add it towards the end of cooking to keep it soft and tender.
- Balance the Gravy: Adjust the consistency by adding more water or cream based on how thick or thin you prefer the gravy.
Frequently Asked Questions (FAQs)
1. Can I make Matar Paneer ahead of time?
Yes, you can prepare the gravy in advance and add paneer cubes just before serving to maintain their softness.
2. Can I use frozen peas?
Yes, frozen peas work perfectly fine. Add them directly without thawing, and adjust the cooking time as needed.
3. What can I use instead of cream?
You can use cashew paste, coconut milk, or yogurt as a healthier alternative to fresh cream.
Serving Suggestions for Matar Paneer
- Butter Naan: Soft and fluffy naan bread pairs beautifully with the creamy gravy.
- Jeera Rice: Aromatic rice seasoned with cumin seeds perfectly complements the spiced paneer dish.
- Roti or Paratha: A classic choice, these Indian flatbreads are ideal for scooping up the delicious curry.
- Steamed Basmati Rice: For a simple and comforting meal, serve Matar Paneer over steamed basmati rice.
If you have any questions not covered in this post and if you need help, leave a comment or mail us at blog@ramshiromanicaterers.in and we’ll help as soon as we can.
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